Ingredients & Directions
2/3 c Butter; cold & cubed
2/3 c Shortening; cold
4 c All-purpose unbleached flour
1 1/2 ts Salt
2/3 c Cold water
In a processor bowl put flour, butter,shortening and salt. Process with
on/off switch until the mixture resembles heavy corn meal. I usually hit
on/off switch about 10-12 times. Add water all at once and process until it
forms a ball. Be careful not to over work! Stop when it isjlust barely
pulling together.
Place dough on a floured surface and cut into 4 pieces. Roll out as needed
or refrigerate or freeze, wrapped in plastic wrap.
Yield: 4 crusts.
This restaurant is owned by Candi Bachtell.
Yields
4 Servings