Ingredients & Directions
1 Stick oleo
2 Squares unsweetend chocolate
1 c Sugar
2 Eggs, beaten
1 Jar marshmallow cream
1 ts Vanilla
4 tb Flour
1 pn Salt
1/2 c Chopped nuts
1/2 c Grated coconut
Melt oleo with 2 squares of chocolate. Add 1 cup of sugar, eggs, vanilla.
Mix well. Grandually add the flour, salt, nuts, and coconut. Stir and pour
into greased pie pan. Bake at 300 degrees for 30 minutes. Take out of oven
and, while still warm, spread with marshmallow cream.
Yields
1 Servings