Ingredients & Directions
2 c All-purpose flour
1 tb Baking powder
1/4 ts Salt
1 1/2 c Light brown sugar; firmly
-packed
1/2 c Butter; melted
2 lg Eggs; beaten
1 tb Vanilla extract
12 oz Semisweet chocolate chips
1/2 c Walnuts or pecans; chopped
Combine flour, baking powder, salt, and light brown sugar in a medium
bowl. Add butter, eggs, and vanilla; stir well. Stir in chocolate
morsels and nuts. Spoon into a greased 9 inch pieplate. Bake at 350
degrees for 35-40 minutes or until a knife inserted in center comes
out clean. Cool on a wire rack.
yields one 9 -inch pie
Wonderful with vanilla or butter pecan ice cream.
Yields
1 servings