1 c Jiffy baking mix
1 1/4 c Jiffy fudge frosting mix;
-(set aside remaining 2/3
-cup for filling)
1/3 c Butter softened
1/2 c Nuts
FILLING
1 pk (8 oz.) cream cheese
1 ts Vanilla
1 Egg
2/3 c Fudge frosing mix
1. Preheat oven to 350 degrees.
2. In large bowl, combine Baking Mix, 1-1/4 cup Fudge Frosting Mix and
butter. Blend at low speed until well mixed and crumbly. Stir in nuts.
3. In small bowl, beat cream cheese until smooth. Add remaining Fudge
Frosting Mix (approximately 2/3 cup), vanilla, and egg. Blend thoroughly.
4. Press firmly approximately 2 cups of the Baking Mix mixture into
ungreased 8 square pan. Spread with cream cheese filling.
5. Sprinkle remaining 1 cup Baking Mix mixture on top.
6. Bake for approximately 35 minutes or until toothpick inserted in center
comes out clean. Chill.
7. Cut in squares. Store in refrigerator.
Notes: Yield: Approximately 16-2 Squares
Yields
1 Servings