13 oz Evaporated skim milk
3 tb Cocoa
1/4 c Margarine, imitation
1 tb Sugar substitute
1 ds Salt
1 ts Vanilla extract
2 1/2 c Corn flake crumbs
1/4 c Nuts; finely chopped
Combine evaporated milk and cocoa in saucepan. Cook and beat over low heat
until cocoa in dissolved. Add butter, sugar replacement, salt and vanilla
extract. Bring to a boil; reduce heat. Cook for 2 minutes. Remove from
heat; add cereal crumbs and work in with wooden spoon. Cool 15 minutes.
Divide in half; roll each half into a tube 8 inches long. Roll tubes in
finely chopped nuts. Wrap in waxed paper; chill overnight. Cut in 1/4
inch slices. Yield: 64 slices
Exchanges 2 slices: 1/2 bread, 1/2 fat
Yields
32 Servings