Ingredients & Directions
4 1/2 c Flour
2 ts Baking soda
1 ts Salt
1 lb Butter
2/3 lb [Trader Joe’s] dark
-chocolate
1/3 c Cocoa powder; optional
2 ts Vanilla extract
4 Eggs
1 Bag semisweet chocolate
-chips
Mix first 3 ingredients together.
Melt butter and chocolate over low heat. Beat in vanilla Cool a bit Beat in
eggs.
Add wet to dry ingredients. Mix promptly. Stir in chips.
Drop rounded tablespoonfuls onto baking sheet 2 inches apart. Bake for 9.5
to 10 minutes in oven preheated to 375 degrees. Makes 6 dozen 3-inch
cookies. Eat entire batch before they cool. Deny having made any.
Yields
1 servings