2 c Sugar
1/2 c Margarine; melted
4 oz Unsweetened chocolate;
-melted
4 Eggs
2 ts Vanilla
2 c Flour
2 ts Baking powder
3/4 ts Salt
3/4 c Powdered sugar
In large bowl, blend sugar, margarine and chocolate; add eggs, one at a
time, until well blended. Mix in vanilla. Combine flour, baking powder and
salt; add gradually to chocolate mixture, mixing well after each addition.
Cover and chill 2 hours or overnight. Drop mixture by rounded teaspoonful
into powdered sugar, coating lightly, then shape into balls. Place on
greased baking sheets, 2 inches apart; flatten slightly. Bake at 350
degrees for 12 to 14 minutes or until done. Remove from baking sheets onto
wire racks to cool.
Yields
48 Servings