Ingredients & Directions
1/2 c Sifted flour
1 Onion, minced
1 Egg
1 ts Sugar
1 c Corn meal
1 1/2 ts Baking powder
1 ts Salt
Milk
Mix all ingredients with just enough milk to moisten dough to a stiff
consistency, but soft enough to spoon. Dip with tbl. spoon and drop into
hot fat. Cook until golden brown. If you need more, double recipe. Courtesy
Telephone Pioneers
: BillSpalding *P CRBR 38 A
From
Yields
18 Servings