Site Overlay
Ginger Gingerbread Cookies

Apple-raisin Drop Cookies

Ingredients & Directions


1 pk Pillsbury Moist Supreme
-Yellow Cake Mix
1 ts Cinnamon
1/2 ts Nutmeg
1/2 c Sour Cream
2 Eggs
1 c Apple; Coarsely Shredded
1/2 c Raisins
2 tb Powdered Sugar

1. Heat oven to 350*F. Grease cookie sheets. In large bowl, combine cake
mix, cinnamon, nutmeg, sour cream and eggs; blend well. Stir in apple and
raisins. Drop dough by heaping teaspoonfuls 1 inch apart onto greased
cookie sheets. 2. Bake 10 to 14 minutes or until edges are golden brown.
Immediately remove from cookie sheets. Cool 5 minutes or until completely
cooled. Sprinkle with powdered sugar, if desired.

4 dozen cookies.


Yields
1 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *