Ingredients & Directions
2 lb Confectioner’s Sugar
2 lb Butter
1/2 oz Salt
2 tb Vanilla
8 oz Eggs
3 lb Cake
Total Recipe Weight: 7 lb. 81/2 oz. Scaling instructions: Each strip, 1 lb
8 oz. Baking Instructions:375F Method: Creaming. Roll into strips 18 inches
long. Roll a piece of waxed paper around each strip. Pack the strip on
sheet pans. Place in refrigerator overnight. Remove from refrigerator and
slice into 1/4 in. thin slices. A slicing machine may be used to assure
uniformity. Place on ungreased baking pans. Bake lightly, avoiding too much
bottom heat.
Variations: Fruit or nuts may be added to this mix.
Yields
1 Servings