Ingredients & Directions
3 Sticks oleo
2 ts Vanilla
1 ts Soda
6 Heath bars (frozen); broken
-into small pieces
1/2 c Nuts
1 1/2 c Sugar
3 c All-purpose flour
1 pn Salt
Cream oleo; add sugar and cream well. Add vanilla. Add dry ingredients to
creamed mixture. Add nuts. Then fold in Heath bar pieces. Do not overmix at
this stage. Make into 4 rolls. Chill 2 hours. Slice and bake at 375 degrees
for 8 minutes. Very crisp and browned around edges.
Yields
1 Servings