3/4 c Butter flavor shortening
1 1/4 c Light brown sugar
– firmly packed
1 Egg
1/3 c Milk
2 tb Honey
1 1/2 ts Vanilla
3 c Quick oats, uncooked
1 c Flour, all-porpuse
1/2 ts Baking soda
1/2 ts Salt
1/4 ts Cinnamon
1 c Raisins
1 c Walnuts, coarsely chopped
1 Granny Smith Apple, peeled
– cored, & finley chopped
Heat oven to 375 degrees. Grease baking sheets. Place sheets of foil on
counter top for cooling cookies.
Combine shortening, brown sugar, egg, milk, honey and vanilla in large
bowl. Beat with electric mixer at medium speed until well-blended.
Combine oats, flour, baking soda, salt and cinnamon. Mix into creamed
mixture at low speed just until blended. Stir in raisins, walnuts and
apples.
Drop rounded measuring tablespoonfuls of dough 3 inches apart onto baking
sheet.
Bake one baking sheet at a time at 375 degrees 10 to 12 minutes, or until
lightly browned. DO NOT OVERBAKE. Cool 2 minutes on baking sheet.
Remove cookies to foil to cool completely. Makes 3 dozen cookies.
Yields
36 Servings