12 tb Butter 1/2 ts Baking powder
1 c Sugar, brown 1 ts Vanilla extract
1 Eggs 3/4 c Sesame seeds
1 c Flour
Preheat oven to 325. Cream butter until soft, then gradually beat in
sugar and egg until mixture is fluffy. Combine flour and baking
powder; stir into butter mixture. Add vanilla and sesame seeds and
mix well. Drop dough by teaspoonfuls onto greased cookie sheets,
about 1-1/2″ apart. Bake 12-15 minutes, until cookies are light brown.
Let cookies rest a minute, then remove immediately from baking sheet.
If cookies harden before removal, return to oven for a minute to
soften.
“These cookies can be frozen, or will keep well in tightly-covered
container.”
Yields
60 servings