Ingredients & Directions
1 c Butter, softened 2 Eggs
3/4 c Sugar 2 ts Vanilla
1/2 ts Salt 3 c Flour, all purpose
Cream butter and sugar until light and fluffy. Add salt,
eggs and vanilla, mix well. Add flour and mix until well
combined. Press dough into mold. Bake 15 – 18 minutes or until
golden brown at 350. Let cool for one minute. Place cooling
rack over mold and invert carefully. Remove mold and allow the
cookies to cool. Makes 2 pans of molded cookies.
Yields
2 servings