1 1/2 c Butter
1 c Sugar
2 Eggs
3 tb Milk
1 ts Vanilla
3 1/4 c Flour
1 ts Baking Powder
1/2 ts Salt
Cream butter and sugar in mixer bowl until light. Add eggs, milk, and
vanilla and blend well. Stir together flour, baking powder, and salt.
Add to creamed mixture and blend well. Divide dough inot 3 parts;
wrap each snugly in plastic wrap and refrigerate 2 hours or until
firm enough to roll out. Dust work surface and rolling pin with
flour. Roll out 1 piece of dough at a time to 1/8-inch thickness. Cut
with cookie cutters (press cutters into flour before using on dough.
Chill dough if necessary.). Place cookies on greased baking sheet.
Sprinkle with sugar sprinkles. Bake at 350 degrees for 13 minutes, or
until golden. Cool on wire racks. Each cookie contains about: 121
calories; 109 mb sodium; 28 mg cholesterol; 7 grams fat; 13 grams
carbohydrates; 1 gram protein; 0 grams fiber; 52% of calories from
fat.
Yields
36 Servings