Ingredients & Directions
1 1/2 c Sifted all-purpose flour
1 ts Baking powder
1/4 ts Soda
1/2 ts Salt
1 1/2 ts Cinnamon
1 c Brown sugar, firmly packed
2/3 c Shortening, soft
1 Egg
1/4 c Milk
1 c Mashed bananas
1/2 c Chopped walnuts
2 c Quaker Oats, uncooked
— (quick or old-fashioned)
Sift together flour, baking powder, soda, salt and cinnamon into
bowl. Add sugar, shortening, egg, milk and bananas. Beat until
smooth, about 2 minutes. Stir in walnuts and nuts.
Drop by teaspoonfuls onto greased cooky sheets. Bake in preheated
moderate oven (375 F.) 12 to 15 minutes.
Yields
60 Cookies