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Low Fat Peanut Butter Cookie

Ingredients & Directions


1 c Creamy peanut butter
1 c Frozen concentrated apple
Juice(thawed-but no water
Added)
1 ts Vanilla extract
1 c Whole wheat flour (sifted)
1/2 ts Salt
1 1/2 ts Baking soda

Combine peanut butter and apple juice in mixing bowl. Mix well.
Combine dry ingredients. Dough will be sticky. Use a ice cream scoop
to scoop cookie dough onto lightly sprayed cookie sheet. ip fork in
cold water and wipe dry and press into cookies. (cold water helps to
keep the dough from sticking. Bake at 350 degrees for 10-15 minutes
or until lightly browned.


Yields
1 Batch

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