Ingredients & Directions
1 c Oats, rolled; quick-cooking
1 c Sugar
2 ts Flour
1 ts Salt
1/4 ts Baking powder
1 ts Vanilla
8 oz Butter; melted
1 Egg; beaten
Mix all the dry ingredients together, and add the liquids and mix.
Refrigerate 24 hours. Heat oven to 325 F. Line cookie sheets with
aluminum foil, and drop dough on in small spoonfuls, leave 2″ between
each. Bake 11 minutes.
— per Susan Stamberg
Yields
36 Servings