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Pound Cake #1

Ingredients & Directions


2 Sticks butter
1 3/4 c Sugar
2 c Sifted flour
1/2 ts Salt
5 Eggs
1 ts Vanilla
1 ts Lemon flavoring

Cream butter and sugar. Add eggs, one at a time. Add flour, salt and
flavoring. Pour into 10-inch tube pan and bake at 350 for 45 minutes.

MRS EARL NORTON (ALMA)

MARVELL, AR

From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,

Yields
1 Servings

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