Ingredients & Directions
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1 c Sugar
2 c Flour, All-Purpose
2 ts Baking Powder
1 c Milk
3 tb Butter — melted
1 pk Cranberries — halved
–
Sugar
Cream
Butter
Cake—————-
Sauce—————
CAKE:
Preheat oven to 325 degrees.
Sift together: flour, sugar, and baking powder.
Blend in: Milk, butter, and cranberries.
Bake for 30 to 40 minutes.
SAUCE:
Cook sugar, cream, and butter over a double boiler about 10 minutes. (start
with 1 cup cream, 1 stick butter, 1/4 cup sugar – adjust to taste. A bit of
rum extract in the sauce tastes very good.)
Serve cake with hot sauce.
Yields
12 Servings