———————SOURCE: MY MOTHER’S RECIPE C———————
Newspapers from the 40’s to -70’s
-FROM : SALLIE KREBS-
Baking-powder-biscuit dough 1 T Lemon juice
1 c Coarsely cut-up canned 1/3 ea To 1/2 cup mayonnaise or
-chicken, turkey, or tuna -cooked salad dressing
1 T Butter or margarine 2 ea Chopped, shelled,
1 T Water -hard-cooked eggs
1/4 t Salt 1/2 c Diced celery, and/or 1/4
1/8 t Pepper -cup toasted almonds
1/8 t Celery salt
Make baking-powder-biscuit dough: cut 4 biscuits extra large, the rest
regular size. While biscuits bake, heat chicken, with butter and
water, over low heat. Just before serving, add rest of ingredients.
Break large biscuits apart; fill with hot chicken mixture. Serve at
once. Makes 4 servings.
Yields
4 servings