Ingredients & Directions
FROM CHEF FREDDY’S
5 c Rhubarb [diced ?”] 1 pk White cake mix
1 pk Strawberry gelatin mix 3 c Mini-marshmallows
1 c Sugar
1) Put the rhubarb in the bottom of 9″ x 11″ glass cake/baking
pan…
2) Mix the gelatin and the sugar, pour over the rhubarb, cover
with the marshmallows, then pour the cake mix on top of everything…
3) Bake in a 350? oven for 45 to 50 min… cool to room
temperature and then refrigerate `til ready to serve, garnish as
desired… cf
From Fred Goslin on Cyberealm Bbs, home of KookNet in Watertown NY
(315) 786-1120
Yields
1 servings