Ingredients & Directions
2 c Bisquick
1 1/2 c Water; or milk
2 tb Orange peel; grated
1 ts Cinnamon
1 Apple; cored and cut into
-thin wedges
1 tb Butter
3/4 c Sugar
1/3 c Pecans; coarsely chopped
Combine bisquick, water, orange peel and cinnamon in bowl. Stir until
fairly smooth. In skillet, cook apple wedges in butter until tender, about
4 minutes. Stir in nuts and syrup. Heat through and keep warm. For each
pancake, use 1/4 c batter. When done, top with warm syrup mixture.
From
Yields
8 Servings