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Hummingbird Cake

Ingredients & Directions


3 c Flour
1 ts Salt
1 ts B soda
2 c Sugar
1 ts Vanilla
1 ts Cinnamon
1 1/2 c Oil
3 Eggs, beaten
1 1/2 c Pineapple (crushed & undrain
1 1/2 c Bananas
1 c Nuts
1/2 c Coconut

Mix all dry ingredients. Mix eggs & oil then stir into dry ingredients. Add
vanilla, pineapple, bananas & nuts. Makes a 3-layer cake in 9″ pans. Bake
350 deg for 30 min. Cool & frost with cream cheese icing.

From

Yields
12 Servings

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