Ingredients & Directions
C
1 1/4 c Crushed Thin Mint cookies 1/4 c Melted butter or margarine
F
1 c Butter 4 ea Eggs
2 c Sifted powdered sugar 1 ts Peppermint extract
4 oz Melted,unsweetened chocolate
Preheat oven to 350 degrees.Blend cookie crumbs with butter and press
into bottom and sides of a 9″ pie pan.Bake 5 to 7 minutes and cool
thoroughly. Beat butter and sugar until light and fluffy.Add
chocolate,eggs and peppermint extract,beating until well
combined.Mound filling into the baked pie shell.Freeze until firm.
Yields
6 servings