Ingredients & Directions
2 c Zucchini, shredded (about
-2 to 3 small zucchini)
2 Eggs
1/2 c Flour
1 ts Baking powder
1/4 c Parmesan cheese
1/2 sm Or medium onion,grated
Lots black pepper, freshly
-Grated
1 ts Dill
1/2 ts Salt (I use garlic and
-Seasoned salt.)
Sour cream
In a heated skillet filmed with oil,drop mixture by spoonful, 3 at a
time.You may need to spread them out a little with your spoon.When
golden,turn and flatten down a bit,if they rise.The smell of the
dill,onion,and Parmesan cheese sends my spouse into a feeding
frenzy.Serve with sour cream,if desired.
Yields
12 Servings