2 C Butter 5 C Flour
1 C Brown sugar
Preheat oven to 300 degrees F. Cream the butter and sugar. Gradually add
the flour. Roll out dough until it is about 1/4 inch thick. Cut into
squares, or any other shape you desire. Bake on greased cookie sheet for
20-30 minutes at 300 degrees F. The cookies are done just before they start
turning brown.
NOTES:
* Rich shortbread cookies — This recipe is from “The Cookbook,” by the
Worcester Museum of Art.
* These cookies store well in cans.
: Difficulty: easy if you have an electric blender; else moderate.
: Time: 15 minutes preparation, 30 minutes baking.
: Precision: measure the ingredients
: Aviva Garrett
: Santa Cruz, CA
: Excelan, Inc., San Jose, California, USA
: 3comvax!excelan!aviva
:
Yields
6 dozen