1/4 c Margarine or butter
1 10-ounce package
-marshmallows or
4 c Miniature marshmallows
6 c Kellogg’s Cocoa Krispies
-cereal
Melt margarine in *large* saucepan over low heat. Add marshmallows
and stir until completely melted. Cook over low heat for 3 minutes
longer, stirring constantly. Remove from heat.
Add Cocoa Krispies cereal. Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into
buttered 13 x 9 x 2-inch pan. Cut into 2-inch squares when cool.
MAKES 24 SQUARES
NOTE: Best results are obtained when using fresh marshmallows.
VARIATIONS: To make thicker squares, press warm mixture into buttered
9 x 9 x 2-inch pan.
MARSHMALLOW CREME TREATS
About 2 cups marshmallow creme may be substituted for marshmallows.
Add to melted margarine and stir until well blended. Cook over low
heat for about 5 minutes longer, stirring constantly. Remove from
heat. Proceed as directed in step 2 above.
PEANUT TREATS: Add 1 cup salted cocktail peanuts with cereal.
PEANUT BUTTER TREATS: Stir 1/4 cup peanut butter into marshmallow
mixture just before adding cereal. RAISIN TREATS: Add 1 cup seedless
raisins with cereal.
Yields
1 servings