Ingredients & Directions
1 c Sugar
1/4 c Cornstarch
1 c Blueberries
3/4 c Blackberries
1/2 c Water
2 tb Butter or margarine
1 ds Salt
1/2 ts Ground cinnamon, optional
1 c Strawberries
3/4 c Red raspberries
2 tb Lemon juice
Pastry for 9″ double crust
In a saucepan, combine sugar, salt, cornstarch, and cinnamon if
desired. Stir in berries. Add water and lemon juice. Cook over
medium heat just to the boiling point. Pour into pie shell; bake
until crust is golden brown.
Yields
1 servings