Ingredients & Directions
1 pk Active dry yeast 1 1/2 ts Garlic ; minced in oil or 1-
1 c Whole-wheat flour ; cloves crushed
2 c Flour ; unbleached 1 tb Dried parsley
1 ts Salt 1 ts Dried rosemary
1 ts Ground pepper ; freshly 1 1/2 ts Dried oregano
2 tb Oil 1 1/4 c Warm water ; very
(adapted from Bernard Clayton’s _Complete Book of Bread_, p. 464)
Reggie Dwork reggie@netcom.com
Yields
14 servings