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Bread Our Daily Bread Dough Food

Sweet Corn Bread

Ingredients & Directions


1/2 c Butter
1 c Sugar
2 Whole Eggs
1 c Yellow Cornmeal
1 1/2 c Flour
2 ts Baking Powder
1/2 ts Salt
1 1/2 c Milk

1. Cream butter and sugar together by stirring around until soft and
combined.

2. Break the eggs into the butter and sugar and beat together with a large
spoon.

3. Beat well. Add the corn meal; then sift in the flour, alternating with
the milk, and beating after each addition, until all ingredients are
combined.

4. Turn into a greased baking pan about to 2 1/2 inches deep.

5. Turn oven to 375 degrees and bake for 30 to 40 minutes.

6. Test with cake tester or tooth pick.


Yields
1 Servings

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