Ingredients & Directions
1 Box Jiffy Corn Muffin mix
-(that’s just what I had)
1 Box Jiffy White Cake mix
1 Egg
1/2 c Shredded cheddar cheese
3 tb Milk
1 cn Creamed corn
1 ts Sugar
I have been wanting to get this cornbread recipe that I had at a restaurant
in Michigan (Milford). It was sweet and had nuts on the top! It was great.
Sooooooooo I played around tonight with some cornbread and I thought it
came out pretty good.
Mixed it all together and baked it in my favorite pan, my cast iron
skillet! Cooked it for about 40 mintues. I thought it was pretty yummy.
Yields
1 Servings