Ingredients & Directions
1 Loaf French Bread
1/2 c Butter or margarine, melted
2 tb Parmesan cheese, grated
4 ts Lemon juice
1 tb Grated lemon peel
1 Clove garlic, minced
1/4 ts Pepper
Cut bread diagonally into 1-inch slices. Combine remaining ingredients;
brush over cut sides of bread. Wrap loaf in foil. Bake at 400 for 15-20
minutes or until heated through.
Yields
8 Servings