3 1/2 c Water 2 tb Salt
1/2 c Margarine 4 ea Eggs
1/2 c Honey 1/2 c Wheat germ
5 1/2 c White flour 1/2 c Cornmeal
4 c Rolled oats 4 1/2 c Wheat flour
4 pk Yeast
Heat water, margarine, and honey to 120f (48c). Add white flour, oats,
yeast, salt, and eggs. Beat in mixer for 3 minutes. Add remaining
ingredients, beat at higher speed 3-4 minutes until stiff dough. Knead on
floured board til smooth & not sticky. Place in greased bowl, turn over,
cover, and let rise 45 minutes til doubled. Punch down, cut into even
portions, roll out evenly to 3/8″ thickness. Roll like a jelly roll,
pinch down ends, fold ends under, & place in greased pans. Cover and let
rise 1 hour til doubled. Bake at 375f for 40 minutes, cool on wire racks,
serve. Makes 4 large loaves.
Yields
4 servings