Ingredients & Directions
7 Pat dwigans — nathan and
Goldman
4 lg Eggs
2 c Canned or fresh pumpkin not
Pie filling
1 c Cooking oil
2/3 c Cold water
3 1/4 c Flour
2 ts Baking soda
1 1/2 ts Salt
1 1/2 ts Cinnamon
1 1/2 ts Nutmeg
3 c Sugar
Preheat the oven to 350.
Beat the eggs until frothy. Add the pumpkin, oil and water; blend
well. mix all the remaining ingredents and add to the egg pumpkin
mixture. For this batter use 2 5 3/4 x 9 3/4 inch x 2 3/4 inch pans.
Grease and flour the pans, pour the batter in and bake
Yields
2 servings