2 c Self-rising flour
1 ts Baking powder
1 ts Sugar
1/3 c Crisco shortening
3/4 c Grated cheddar cheese
1 c Buttermilk
Preheat oven to 350. Mix flour, baking powder, and sugar together using a
fork; cut in shortening until it resembles cornmeal. Add cheese. Stir in
buttermilk all at one time just until blended. Do not overstir. Drop by
tablespoonfuls (An ice cream scoop can be used to give biscuits a nicer
shape) onto a well-greased baking sheet. Bake for 12 to 15 minutes.
Yields 8 large biscuits
Savannah Country Cooking Paula H. Deen delights with this sampling of some
of Savannah’s best dishes.
Southern Fried Chicken Hoecakes Peach Cobbler Cheese Biscuits
Airdate: 5/13/98:
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MC formatted using MC Buster 2.0f & SNT on 5/16/98 by Barb at PK
Yields
1 Servings