Ingredients & Directions
2 c Self-rising flour
5 tb White Crisco
Milk as needed to make
-sticky dough
Make as you biscuit makers normally do. Melt margarine in pan. Flip flop
both side of biscuits in butter and then bake at 500 for 10 minutes.
Tender, flaky, browned biscuits.
Yields
1 Servings