Ingredients & Directions
2 c Flour; To 1 C Whole Wheat
1/3 c Shortening
1 1/4 c Skim Milk; Or Buttermilk
1 ts Salt
4 ts Sugar
4 ts Baking Powder
Cut in shortening and mix ingredients lightly [till lumpy] – drop heaps
[1/4 to 1/3 C] on sprayed or nonstick baking sheet and bake at 500 for 8-12
minutes – I fork split them like english muffins – yum!
[adapted from one of the recipes in The Complete Book of Bread – Clayton]
Yields
1 Servings