1/2 c Buttermilk
2 Eggs
1/3 c Snipped fresh dill
2 c Flour
1 c Yellow cornmeal
2 tb Sugar
2 ts Baking powder
1/2 ts Baking soda
3/4 ts Salt
10 tb Chilled butter; cut into
-pieces
1 3/4 c Grated cheddar cheese
Beat buttermilk, eggs and dill in a medium bowl. Combine flour,
cornmeal, sugar, baking powder, baking soda and salt in a large bowl.
Cut butter into dry ingredients until crumbly. Add egg mixture and
cheese. Stir to mix well. Knead dough until it holds together. Pat
dough to 1 inch thickness. Cut with biscuit cutter. Place on lightly
greased baking sheet. Bake at 375 degrees until done, about 25
minutes. Yield: 12 biscuits.
Yields
1 servings