2 c All-purpose flour
1 ts Kosher salt
1 tb Baking powder
1 tb Italian seasoning
1/4 c Chopped fresh parsley
1/4 c Chopped scallions
1 c Yogurt
1/4 c Cheddar cheese
Preheat oven to 425.
Combine flour, salt, baking powder & Italian seasoning, parsley,
scallions and cheese. Add yogurt to mixture. Stir just until
ingredients are lightly blended & hold together. (do not overmix!) On
lightly floured board, knead dough a few times until smooth. Pat into
1/2 inch thickness. Cut 3 inch round circles and place on buttered
baking dish. Bake 15 minutes or until biscuits are lightly browned.
Serve hot.
Approximately 8-20 minutes.
Per serving: 1193 Calories; 20g Fat (15% calories from fat); 42g
Protein; 210g Carbohydrate; 59mg Cholesterol; 3269mg Sodium
Yields
1 servings