12 ea Lasagna noodles
1/3 c Vegetable oil
4 To 5 md onions,
– finely chopped
1/2 ts Black pepper
1 1/2 c 6 oz shredded Cheddar cheese
6 c Warm seasoned mashed
– potatoes (instant potatoes
– are fine)
=======================================================
============== ==== == Preheat the oven to 350F. Cook the noodles
according to the package directions and drain; set aside. Meanwhile,
in a large skillet, heat the oil over medium-high heat. Saute the
onions for 8 to 10 minutes or until golden brown. Reserve 1/2 cup
onions for NOTE: You might want to add a few cooked sliced mushrooms
to the potatoes, or even a cup of well-drained sauerkraut to get the
authentic Old World flavor.
Yields
12 Servings