Ingredients & Directions
3 Eggs
2/3 c Sugar,granulated
3/4 c Dark syrup
1/8 ts Salt
3 tb Butter,melted
2 c Pecans,chopped
2 Pie shells,unbaked,8″
1. Preheat oven to 400’F.
2. Beat eggs until blended, add sugar, syrup, salt, and beat
thoroughly. Stir in butter.
3. Put 1 cup of pecans in each pie shell. Pour liquid mixture equally
over each.
4. Place pies on a cookie sheet on middle rack of oven, bake for 10
minutes, then lower temperature to 300’F. and continue to bake until
filling is firm, about 30 minutes.
Yields
16 Servings