-DOUGH-
1 1/4 c Sugar
1 c Butter
3 lg Eggs
1/2 c Milk
1 ts Almond extract
1/2 ts Vanilla
3 ts Baking powder
3 c Flour; (up to 4)
FILLING
2 lb Prunes
2 c Water
2 1/2 c Sugar
1 ts Ground cardamom
1 c Icing sugar
DOUGH: make a soft dough from the eight first ingredients let rest for 15
minutes. roll out very thin good for cutting out 6 rounds 9” circles. bake
them in 375f for 12 to 15 minutes or start golden brown.
FILLING: boil prunes in water until soft, put in food processor ( check for
stones) with rest of ingredients procese well. move mix to pot and reheat
very slow ( or in a double boiler) Spread between layers put one on top of
the other and sprinkle with icing sugar
SERVE THIN LAYERS CAKE IS VERY RICH
Yields
1 servings