1 c Sugar 1 t Vanilla
1/2 t Baking powder 1 t Vinegar
1/8 t Salt 1 t Water
3 ea Egg whites 1 ea Fresh sliced strawberries
Sift the sugar with the baking powder and salt.
Combine the liquids. Add the sugar, 1/2 t at time, to the egg
whites, alternating with a few drops of the liquid, beating
constantly. When all combined, continue to beat for several minutes.
Place large spoonfuls on baking sheet and shape into shallow cups.
Bake at 225F for 45 min. to 1 hr. Remove the meringues form the
sheet quickly and cool them on rack. Fill with strawberries. Cal:
122, Fat: trace.
Yields
8 servings