1 1/2 Sticks Butter (6 Ounces);
-Melted
1/2 c Maple Sugar
1/2 c Fine Dry Bread Crumbs
1 Egg
1/3 c Granulated Sugar
1/3 c Milk
1 c Self-Rising Pancake Mix
Heat oven to 375. In a medium sized bowl, mix together 1/2 cup melted
butter, maple sugar, and bread crumbs. Press the mixture against the bottom
and sides of a 1 quart ring mold. In another bowl, break the egg and add
the whilte sugar. Beat until fluffy. Add the milk and pancake mix to the
egg and sugar mixture. Stir lightly until all ingredients are combined.
Stir in 3 tablespoons of melted butter. Pour the entire mixture on top of
the maple sugar mixture already in the ring mold. Bake for 25 minutes. Let
the cake cool 5 minutes before you turn it upside down on a warm platter
and let it fall away from the mold. It tastes best when served warm.
A Detective Needs Energy: Add more protein to your cake by mixing 1/2 cup
of finely chopped pecans to the maple sugar mixture.
This recipe comes from “The Nancy Drew Cookbook”. Author Carolyn Keene
Published by Grosset & Dunlap 1973 ISBN: 0-448-02856-5
Yields
6 Servings