Ingredients & Directions
1 c Moong dal flour; (green or
-yellow)
1 tb Corriander finely chopped
1 Carrot grated
1/4 ts Grated ginger
1 Green chilli ground
2 Pinches soda bicarb
1/2 tb Hot oil
Salt to taste
Oil to shallow fry.
Mix all ingredients in a bowl with enough water to make batter.
It should, thinly coat back of a spoon.
Pour the batter in a big spoonful on a warmed dosa tawa or non-stick tawa
(griddle).
Sprinkle some oil. Allow to become light brown, flip over and cook other
side.
Cool and pack.
If desired with green chutney or sauce.
Making time: 20 mins.
Serves: 4 pancakes
Yields
1 servings