1 c BUTTER PRINT SURE
1 3/4 lb RAISINS #10
10 lb CAKE MIX YELLOW #10
1 lb NUTS MIX SHELL #10
2 lb SUGAR; BROWN, 2 LB
1 oz CINNAMON GROUND 1 LB CN
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
1. USE 10 LB (2-NO. 10 CN) CANNED YELLOW CAKE MIX. PREPARE BATTER
ACCORDING
TO MANUFACTURER’S DIRECTIONS. FOLLOW STEPS 5 THROUGH 9.
2. FOLD RAISINS AND NUTS INTO BATTER.
3. POUR ABOUT 3 1/2 QT (7 LB 10 OZ) BATTER INTO EACH LIGHTLY GREASED PAN.
4. MIX BROWN SUGAR, BUTTER OR MARGARINE, CINNAMON, AND CAKE CRUMBS UNTIL
MIXTURE RESEMBLES CORNMEAL. SPRINKLE HALF OF MIXTURE OVER BATTER IN EACH
PAN.
5. BAKE 30 MINUTES OR UNTIL DONE.
6. CUT 6 BY 9.
7. IN STEP 8, CAKE MAY BE TOPPED WITH VANILLA GLAZE (RECIPE #D046).
Recipe Number: D01201
SERVING SIZE: 1 PIECE
From the Army
Yields
100 Servings