Ingredients & Directions
2 1/2 ts Yeast
3 c Flour
1 ts Sugar
1 1/4 ts Salt
1 pk Taco Seasoning Mix; Lawry’s
1 1/3 c Water
really good with a hot bowl of chili! The basis is the Italian Bread
recipe in the Bread Machine Cookbook. If you’ve made that bread, you’ll
notice that I wasn’t being overly original in my variation.
(BTW, this is for the DAK machine.)
Yields
1 Servings