3/4 c Low ft margarine, room temp 1 t Ground cinnamon
1 c White sugar 1/4 t Ground nutmeg
1/2 c Packed brown sugar 1 1/2 c Oats, uncooked
2 ea Egg whites, slightly beaten 1 c Raisins
1 1/2 c All purpose flour 1 t Vanilla
1 t Baking soda
In a large mixing bowl, beat margarine and sugars until light and
fluffy. Add egg whites. In a medium size bowl, combine flour, baking
soda, cinnamon and nutmeg; add to sugar mixture. Stir in oats,
raisins and vanilla. Chill 1 hour. Preheat oven 350F. Roll a teaspoon
of dough into a ball and place on an ungreased cookie sheet. Grease
the bottom of a glass with margarine, dip glass in sugar and use to
flatten ball of dough. continue, leaving adequate space between
cookies. Bake 10 min. Cool on racks. Cal: 61, fat: 1 g.
Yields
55 servings