Ingredients & Directions
3 ts Yeast
1/4 c Dried apricots; chopped
3 1/4 c White bread flour
2 tb Sugar
1 1/2 ts Salt
1/2 c Tabouli mix
1 Egg or Egg Beater
1/4 c Black olives; chopped
3/4 c Water
1/4 c Plain yogurt
1 tb Olive oil
For additional flavor, add 1/2 tsp. of dried mint leaves.
Place apricots away from water.
Yields
1 Servings